Tuesday, March 17, 2009

Rice Pie

When I was little, my mom used to always make yellow rice, and every time, I would smush it down with my fork, shape it into a circle, and then slice it into pieces and eat it. (Because itwas smushed down, the "slices" stay together pretty well.) You can't eat it like regular rice, or it won't taste right, you know. Last night, my mom made yellow rice for the first time in years, and I shared my "insight" with Lizzy. ;]

Believe me, it's a lot more appetzing than my "pie" makes it look. Lol

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